One person/farm can make a difference: David Hamilton describes how his farm’s sustainable conversion cut carbon, benefited the landscape and turned a profit.
I’ve read many inspiring articles in ReNew from individuals trying to live more sustainably and lessen their impact on the planet. This article takes a slightly different approach–a rural perspective–to demonstrate that it can be commercially viable to run a farming enterprise using systems that are truly renewable, whether that’s for water, electricity, housing, food, livestock, pasture or wildlife.
Our journey to sustainable farming began in 1993, when my wife Roberta and I purchased a 60-acre property in the south-west of WA with the twin objectives of restoring the degraded land and becoming as self-reliant as possible. The land included pasture that was totally lifeless and neglected, along with a dam, two winter streams, old gravel pits and two areas of magnificent remnant native forest. We wanted to be independent for water, electricity and as much of our food as was practical. Withe fewer bills to pay, we could work fewer hours off the farm–which was very appealing.
As a registered nurse with no farming experience, I was on a vertical learnign curve. Luckily, Roberta has a dairy farming background and, with her accounting experience, is a wizard at making a dollar go a long way.
When we began, we were both working full-time. We spent the first two years establishing a gravity-fed water supply, preparing the hosue and shed sites, and fencing the property, including to protect remnant bush from planned livestock. We also planted over a thousand native trees and shrubs, plus a few ‘feral’ trees for their air conditioning and fire-retardant properties.
Read the full article in ReNew 132.
This entry was posted on Wednesday, June 24th, 2015 at 1:59 pm